Gluten + dairy-free Apple, Almond + Rosemary Syrup Cake

Roasted Brussels Sprout Rice Noodle Salad with Soy Ginger Dressing

Chilli + soy eggplant with tofu (vegan + gluten-free)

Black Pepper-Roasted Strawberry Sundaes with maple cacao nibs

Chargrilled Purple Asparagus with Pine nut Dressing

Herbed Asparagus + Brown Rice Salad

White bean soup with kale + pumpkin seed pesto

Carrot, tofu + shiitake stir fry

Quinoa Carrot Bowls with Lemon Sesame Dressing (gluten-free + vegan)

Chilled soba with pickled cucumber, sesame and soy

Cucumber, mint + lime ice blocks

Herb quiches with tomato salsa (Gluten + dairy-free)

Pineapple + basil cordial

Sticky tofu + pineapple lettuce cups

Kūmara tempeh burgers

Spiced kūmara + red lentil soup

Honey Soy Tofu

Thyme-roasted tomato + rice salad with preserved lemon + sumac

Roasted Carrot, Cauliflower + Black Lentil Salad with Honey Mustard Dressing

Flourless chocolate cake

Charred Broccolini Noodle Bowl with Black Pepper Dressing -gluten-free + vegan-

Charred broccoli + brown rice salad with green tahini sauce -gluten-free + vegan-

Little Gluten + dairy-free Rhubarb, Lemon + Pink Peppercorn Cakes

No-bake Dark Chocolate Caramel Cups -gluten-free + vegan-

Spring coconut curry noodle bowls -gluten-free + vegan-

Avocado noodle salad with gochujang dressing

Pumpkin + ginger chutney

Persimmon + ginger chia pudding (vegan + gluten-free)

Blueberry + coconut chocolate eggs

Bread and butter pickles (gluten-free + vegan)

Smash-roasted perlas potatoes with creamy horseradish mayonnaise

Raw raspberry + dark chocolate ice cream bites

Sri Lankan cashew curry

Sri Lankan egg curry

Roasted red onion, black lentil + dried blueberry salad

Grain-free orange, hazelnut + coconut bircher muesli

Sunshine squash masala dosa (gluten-free + vegan) from Dosa Kitchen cookbook

No-bake coffee, cardamom + dark chocolate slice (gluten-free + vegan)

Green tomato + ginger chutney

Cardamom, pistachio + rose chocolate crackles (vegan + gluten-free)

Sprouted mung bean curry (vegan)

Roasted eggplant with pomegranate molasses dressing

Grilled zucchini + spinach salad with roasted capsicum (red pepper) dressing

roasted carrot hummus

Sprouted lentil bites with coriander lime sauce (vegan + gluten-free)

Roasted carrot, quinoa + corn salad with jalapeno lime dressing (vegan + gluten-free)

Roasted strawberry + ginger ‘ice cream’ (gluten-free + vegan)

roasted baby carrot, leek + quinoa salad

Spiced lentil bowls with turmeric seeds

Thai red curry with asparagus + broccoli (gluten-free)

Coconut French toast with roasted rhubarb + hazelnut and orange dukkah (gluten + dairy-free) + a giveaway!

flourless dark chocolate, orange + ginger muffins

Red rice noodle salad with avocado, broccoli + soy ginger dressing

cabbage, coriander + sesame winter slaw

Vegan pumpkin, lentil + kale bake

Nectarine and pickled cucumber rice paper rolls {vegan + gluten-free} #immigrantfoodstories

Plum, lemon + olive oil cakes {gluten + dairy-free}

Apricot, pistachio + passionfruit ice cream bars {vegan + gluten-free}

Chipotle, bean + lime stuffed sweet potatoes with herb salsa (gluten-free + vegan) + win a copy of my new cookbook and more!

Brazil nut, cacao + orange granola

Spring salad bowls

Beetroot curry + seeni sambol and photos from my Sri Lanka trip: Part two

Sprouted quinoa porridge with blackcurrant compote

Turmeric + kawakawa chai {vegan} + links

Roasted pumpkin soup with chickpea migas

Roasted shiitake brown rice salad w/ miso mustard dressing

{Gluten + Dairy-free} Plum and Toasted Hazelnut Cake + introducing my new cookbook + a giveaway!

Gluten + Dairy-free Peach + Passionfruit Muffins

Raspberry + Coconut Dark Chocolate Cups

Gluten-free Holiday Cookie recipes

Orange + rosemary popsicles

Black bean tacos with kiwifruit salsa

Sara’s strawberry + quinoa tabouli

(almost) raw kiwifruit + ginger ‘cheesecake’

Kale + caramelised onion frittata

Gluten + dairy-free spiced pear and almond cake recipe

Hearty buckwheat + kale soup recipe

Turmeric fire cider (aka Master tonic)

Sarah B’s roasted pumpkin with black rice and tangerine tahini sauce recipe

Chocolate-filled baby hazelnut cookies recipe {gluten + dairy-free}

Herby tomato pasta salad with mustard vinaigrette

Spicy tomato + sweetcorn soup recipe

Mango, coconut + pineapple popsicle recipe

Spicy tofu noodles (gluten-free + vegan) + exciting news!

gluten-free almond coconut bread loaf recipe

Fried egg tortilla with cucumber jalapeno salsa recipe (gluten + dairy-free)

rhubarb + ginger fizz recipe

dark chocolate peppermint ice cream bites recipe {vegan}

preserved lemons recipe

asparagus + dill rice noodle salad with spring onion kimchi {vegan + gluten-free}

vanilla chia pudding (gluten-free + vegan)

no-bake chocolate granola cookies (gluten + dairy-free)

zucchini, millet + mint salad with coriander dressing

roasted pumpkin, millet + herb patties

warm puy lentils w/ spiced cavolo nero {gluten-free + vegan}

raw chocolate fudge with cacao nibs + sea salt

flourless banana, cinnamon + dark chocolate muffin recipe {gluten + dairy-free} + 4 years of blogging!

homemade lemon + lime cordial recipe

fava bean quinoa cakes with kale, ginger + garam masala {gluten-free + vegan} + a giveaway!

spiced pumpkin + millet porridge {gluten-free + vegan} + pics from America!