Chilli + soy eggplant with tofu (vegan + gluten-free)

Chargrilled Purple Asparagus with Pine nut Dressing

Herbed Asparagus + Brown Rice Salad

White bean soup with kale + pumpkin seed pesto

Carrot, tofu + shiitake stir fry

Paprika-roasted kohlrabi with whipped feta + coriander jalapeno sauce

Creamy Kohlrabi Soup

Pumpkin + Kimchi Fried Rice (Vegan)

Pumpkin + Jackfruit Curry (Vegan)

Quinoa Carrot Bowls with Lemon Sesame Dressing (gluten-free + vegan)

Charred eggplant in olive oil with chilli, cumin + garlic

Chilled soba with pickled cucumber, sesame and soy

Cucumber, mint + lime ice blocks

Herb quiches with tomato salsa (Gluten + dairy-free)

Pineapple + basil cordial

Sticky tofu + pineapple lettuce cups

Kūmara tempeh burgers

Spiced kūmara + red lentil soup

Honey Soy Tofu

Roasted pumpkin with buckwheat, yoghurt and pumpkin (pepita) seed + pickled chilli pesto

Pickled chillies

Thyme-roasted tomato + rice salad with preserved lemon + sumac

20 flavour-packed vegetarian Christmas salads+ sides

Strawberry, rocket (arugula) + goats cheese salad with black pepper dressing

Peperonata Tartines with Castello Aged Havarti

Roasted Carrot, Cauliflower + Black Lentil Salad with Honey Mustard Dressing

Charred Broccolini Noodle Bowl with Black Pepper Dressing -gluten-free + vegan-

a simple pot of homegrown beans

Charred broccoli + brown rice salad with green tahini sauce -gluten-free + vegan-

Spring coconut curry noodle bowls -gluten-free + vegan-

Avocado noodle salad with gochujang dressing

Pumpkin + ginger chutney

Bread and butter pickles (gluten-free + vegan)

Smash-roasted perlas potatoes with creamy horseradish mayonnaise

Sri Lankan cashew curry

Sri Lankan egg curry

Roasted red onion, black lentil + dried blueberry salad

Spring bowl with roasted kūmara, romanesco, beetroot yoghurt + herbed lentil salad and a garden update

Quick + easy spring vegetarian curry

Grain-free pumpkin tarts with Castello Marquis + walnut thyme crumb

Beetroot + watercress salad with horseradish crème fraiche

Buckwheat + roasted pumpkin salad with sumac yoghurt + pickled red onion

Sunshine squash masala dosa (gluten-free + vegan) from Dosa Kitchen cookbook

7 delicious vegetarian millet recipes

Chickpea, tomato + kale stew with herbed yoghurt

Sprouted mung bean curry (vegan)

Roasted eggplant with pomegranate molasses dressing

Grilled zucchini + spinach salad with roasted capsicum (red pepper) dressing

roasted carrot hummus

Sprouted lentil bites with coriander lime sauce (vegan + gluten-free)

How to: Sprout mung beans, lentils, grains + more…

Roasted carrot, quinoa + corn salad with jalapeno lime dressing (vegan + gluten-free)

Honey + orange roasted carrots with whipped feta + pickled radish

orange-roasted asparagus with halloumi + mint

Roasted potato salad with lentils + curried yoghurt dressing

roasted baby carrot, leek + quinoa salad

Spiced lentil bowls with turmeric seeds

Thai red curry with asparagus + broccoli (gluten-free)

Red rice noodle salad with avocado, broccoli + soy ginger dressing

my favourite red lentil dhal with pickled coriander (cilantro) stalks

cabbage, coriander + sesame winter slaw

Chickpea + paneer curry

Vegan pumpkin, lentil + kale bake

Nectarine and pickled cucumber rice paper rolls {vegan + gluten-free} #immigrantfoodstories

Chipotle, bean + lime stuffed sweet potatoes with herb salsa (gluten-free + vegan) + win a copy of my new cookbook and more!

Spring salad bowls

Beetroot curry + seeni sambol and photos from my Sri Lanka trip: Part two

Sri Lankan inspired asparagus curry + pics from my trip: Part one

Curried carrot + red lentil soup with mung beans + feta

Kale curry with crispy shallots + egg

Sprouted quinoa porridge with blackcurrant compote

Roasted purple cauliflower and sprouted lentil salad w/ yoghurt lime dressing + a little look around our garden…

Turmeric + kawakawa chai {vegan} + links

Roasted pumpkin soup with chickpea migas

Roasted shiitake brown rice salad w/ miso mustard dressing

Spice-roasted Butternut Pumpkin w/ Herbed Millet + Tahini Dressing {vegan}

Indonesian-inspired choko curry + photos from Bali!

Spring quinoa bowl w/ quick-pickled vegetables, hummus + herbed yoghurt

Baby beetroot, quinoa + cumquat salad {gluten-free}

Black bean tacos with kiwifruit salsa

Sara’s strawberry + quinoa tabouli

Kale + caramelised onion frittata

Mushroom curry recipe

Hearty buckwheat + kale soup recipe

Spiced sweet potato cakes with crispy fried egg recipe + a giveaway!

Sarah B’s roasted pumpkin with black rice and tangerine tahini sauce recipe

Herby tomato pasta salad with mustard vinaigrette

Spicy tomato + sweetcorn soup recipe

Spicy tofu noodles (gluten-free + vegan) + exciting news!

Fried egg tortilla with cucumber jalapeno salsa recipe (gluten + dairy-free)

preserved lemons recipe

asparagus + dill rice noodle salad with spring onion kimchi {vegan + gluten-free}

lemon-roasted asparagus + green bean salad with smoked paprika dressing

broccoli soup with tahini, lemon and pine nut za’atar + a trip to the Southern Forests…

zucchini, millet + mint salad with coriander dressing

stir-fried millet with ginger, broccolini + fried egg

roasted pumpkin, millet + herb patties

eggplant + tomato curry with buttered millet

warm puy lentils w/ spiced cavolo nero {gluten-free + vegan}

roasted carrot soup with fennel + lemon