Black pepper tofu w/ cucumber pickle (gluten-free + vegan)
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Red lentil falafel bowls (gluten-free + vegan)
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Pink pickled turnips
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Chickpea + carrot burgers w/ guacamole (gluten-free + vegan)
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Rhubarb + rosemary tarts (gluten-free)
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Celery, radish + apple salad w/ mustard vinaigrette
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Pickled beetroot, lentil + feta salad (gluten-free + vegetarian)
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