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SPRING
Chargrilled Purple Asparagus with Pine nut Dressing
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SUMMER
Zucchini pickles (gluten-free + vegan)
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Autumn
Gluten + dairy-free Apple, Almond + Rosemary Syrup Cake
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WINTER
Roasted Brussels Sprout Rice Noodle Salad with Soy Ginger Dressing
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BAKING
Gluten + dairy-free Apple, Almond + Rosemary Syrup Cake
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BASICS
Zucchini pickles (gluten-free + vegan)
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BREAKFAST
Persimmon + ginger chia pudding (vegan + gluten-free)
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cakes
Gluten + dairy-free Apple, Almond + Rosemary Syrup Cake
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CANE SUGAR FREE
No-bake cacao + maca brownie with caramel icing
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COOKIES
No-bake Dark Chocolate Caramel Cups -gluten-free + vegan-
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CURRIES
Pumpkin + Jackfruit Curry (Vegan)
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DAIRY FREE
Zucchini pickles (gluten-free + vegan)
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DESSERT
Black Pepper-Roasted Strawberry Sundaes with maple cacao nibs
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DINNER
Roasted Brussels Sprout Rice Noodle Salad with Soy Ginger Dressing
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DRINKS
Raspberry + Orange Shrub
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GLUTEN FREE
Zucchini pickles (gluten-free + vegan)
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ICED TREATS
Cucumber, mint + lime ice blocks
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SALAD
Za’atar-Roasted Eggplant Salad with Lentils, Halloumi + Roasted Cherry Tomatoes
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VEGAN
Zucchini pickles (gluten-free + vegan)
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VEGETARIAN
Zucchini pickles (gluten-free + vegan)
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