Roasted Brussels Sprout Rice Noodle Salad with Soy Ginger Dressing

Za’atar-Roasted Eggplant Salad with Lentils, Halloumi + Roasted Cherry Tomatoes

Chilli + soy eggplant with tofu (vegan + gluten-free)

Chargrilled Purple Asparagus with Pine nut Dressing

Herbed Asparagus + Brown Rice Salad

White bean soup with kale + pumpkin seed pesto

Carrot, tofu + shiitake stir fry

Creamy Kohlrabi Soup

Pumpkin + Kimchi Fried Rice (Vegan)

Pumpkin + Jackfruit Curry (Vegan)

Quinoa Carrot Bowls with Lemon Sesame Dressing (gluten-free + vegan)

Chilled soba with pickled cucumber, sesame and soy

Herb quiches with tomato salsa (Gluten + dairy-free)

Sticky tofu + pineapple lettuce cups

Kūmara tempeh burgers

Spiced kūmara + red lentil soup

Honey Soy Tofu

Thyme-roasted tomato + rice salad with preserved lemon + sumac

Roasted Carrot, Cauliflower + Black Lentil Salad with Honey Mustard Dressing

a simple pot of homegrown beans

Spring coconut curry noodle bowls -gluten-free + vegan-

Smash-roasted perlas potatoes with creamy horseradish mayonnaise

Sri Lankan cashew curry

Sri Lankan egg curry

Roasted red onion, black lentil + dried blueberry salad

Spring bowl with roasted kūmara, romanesco, beetroot yoghurt + herbed lentil salad and a garden update

Quick + easy spring vegetarian curry

Beetroot + watercress salad with horseradish crème fraiche

Buckwheat + roasted pumpkin salad with sumac yoghurt + pickled red onion

Sunshine squash masala dosa (gluten-free + vegan) from Dosa Kitchen cookbook

7 delicious vegetarian millet recipes

Chickpea, tomato + kale stew with herbed yoghurt

Sprouted mung bean curry (vegan)

Roasted eggplant with pomegranate molasses dressing

Grilled zucchini + spinach salad with roasted capsicum (red pepper) dressing

Sprouted lentil bites with coriander lime sauce (vegan + gluten-free)

Roasted carrot, quinoa + corn salad with jalapeno lime dressing (vegan + gluten-free)

Honey + orange roasted carrots with whipped feta + pickled radish

Roasted potato salad with lentils + curried yoghurt dressing

Spiced lentil bowls with turmeric seeds

Thai red curry with asparagus + broccoli (gluten-free)

Red rice noodle salad with avocado, broccoli + soy ginger dressing

my favourite red lentil dhal with pickled coriander (cilantro) stalks

cabbage, coriander + sesame winter slaw

Chickpea + paneer curry

Vegan pumpkin, lentil + kale bake

Nectarine and pickled cucumber rice paper rolls {vegan + gluten-free} #immigrantfoodstories

Chipotle, bean + lime stuffed sweet potatoes with herb salsa (gluten-free + vegan) + win a copy of my new cookbook and more!

Spring salad bowls

Beetroot curry + seeni sambol and photos from my Sri Lanka trip: Part two

Sri Lankan inspired asparagus curry + pics from my trip: Part one

Curried carrot + red lentil soup with mung beans + feta

Kale curry with crispy shallots + egg

Roasted pumpkin soup with chickpea migas

Roasted shiitake brown rice salad w/ miso mustard dressing

Spice-roasted Butternut Pumpkin w/ Herbed Millet + Tahini Dressing {vegan}

Indonesian-inspired choko curry + photos from Bali!

Spring quinoa bowl w/ quick-pickled vegetables, hummus + herbed yoghurt

Black bean tacos with kiwifruit salsa

Kale + caramelised onion frittata

Mushroom curry recipe

Hearty buckwheat + kale soup recipe

Sarah B’s roasted pumpkin with black rice and tangerine tahini sauce recipe

Spicy tomato + sweetcorn soup recipe

Spicy tofu noodles (gluten-free + vegan) + exciting news!

asparagus + dill rice noodle salad with spring onion kimchi {vegan + gluten-free}

broccoli soup with tahini, lemon and pine nut za’atar + a trip to the Southern Forests…

stir-fried millet with ginger, broccolini + fried egg

roasted pumpkin, millet + herb patties

eggplant + tomato curry with buttered millet

warm puy lentils w/ spiced cavolo nero {gluten-free + vegan}

fava bean quinoa cakes with kale, ginger + garam masala {gluten-free + vegan} + a giveaway!

lemony, herb + quinoa stuffed mushrooms

mushroom + tofu san choy bau {gluten-free + vegan}

Spicy tofu curry recipe (vegan) and my cookbook giveaway winners!

Imam Bayildi recipe (gluten-free + vegan)

Roasted eggplant + noodles with Chinese black vinegar dressing (gluten-free + vegan)

lemongrass tofu with chilli kang kong

black bean + quinoa tacos with avocado, coriander + lime sauce {gluten-free + vegan}

vegan fried rice with sugar-snap peas + chilli recipe

spiced millet pilaf with beetroot, feta + mint recipe

creamy celeriac soup with rocket oil {vegan}

roasted cauliflower, chickpea + quinoa salad with jalapeno lime dressing

kumara + cavolo nero frittata recipe

creamy split pea, carrot + sumac soup recipe {vegan}

potato curry recipe

tomato + eggplant curry with chilli + lime

black bean veggie enchiladas à la Love and Lemons

teriyaki tofu with asparagus + snow peas recipe

chilled pea, avocado and mint soup recipe {vegan} + cookbook giveaway winners…

broccoli + rocket pesto recipe {vegan}

dahl maharani recipe

chickpea and leek soup recipe

jerk tempeh with coriander (cilantro) sauce recipe

chilli tofu recipe

spicy coconut noodle soup recipe

lemon thyme mushrooms on buttered quinoa recipe

pumpkin tofu curry recipe

roast pumpkin + brown rice salad w/ spiced coriander dressing recipe

creamy lentil soup recipe + a cookbook review