Spicy tofu noodles (gluten-free + vegan) + exciting news!
And just like that, the summer holidays are over. The kids are back at school, the house is quiet, the dishes are done and I have a spare moment to myself to gather my thoughts and write up this surprisingly delicious recipe. I say surprising because well, sometimes when you are inspired by dishes that traditionally use […]
gluten-free almond coconut bread loaf recipe
I’ve never been one to get into the whole new-years resolution thing, but this year there is one thing I’d like to really turn my attention to. And that’s cleaning out my pantry. I know, awesome right? Ha! See the thing is I have this terrible habit of buying all sorts of weird and wonderful […]
Fried egg tortilla with cucumber jalapeno salsa recipe (gluten + dairy-free)
With the summer holidays in full swing and the temperatures soaring I’d love to say we’ve been at the beach all day, everyday… but alas most days I’ve been in the kitchen cooking up a storm for a few projects I’ve got on the go. We have managed a few early morning trips to the beach […]
rhubarb + ginger fizz recipe
Growing up my mother cooked homegrown rhubarb in her little iron pot, often with slices of apple, but sometimes by itself. I didn’t like the stuff, at all. To me it was just all string and mush. As I’ve gotten older my tastes changed and while I do actually like stewed rhubarb nowadays, other cooking […]
dark chocolate peppermint ice cream bites recipe {vegan}
I’m here today to make all of you Mums and Dads feel good about yourselves, even if you too have forgotten to put the little coin from the Tooth Fairy in your kids room before going to bed. I’ve been that parent, long ago. Thankfully my kids are okay with me telling them fibs about […]
preserved lemons recipe
Our lemon tree has gone completely mental this year and every morning over the past month or so, we’ve been greeted with a bagful of plump, heavy juice bombs which have dropped from the tree overnight. I’ve been giving away bagfuls left, right and centre, our freezer has been stocked with homemade lemonade popsicles at […]
asparagus + dill rice noodle salad with spring onion kimchi {vegan + gluten-free}
I’ve had super itchy feet lately, feeling that need to get away from everyday life, to experience new things, taste new flavours and be inspired. A holiday would be perfect, but alas, not on the cards anytime soon. So to sooth that itch I’ve instead been reading food-based novels. The latest (which I borrowed from my local […]
