pumpkin tofu curry recipe

I’m not sure if anyone noticed, but I’ve been feeling really detached from this site over the past fortnight. All with good reason. First there was a health scare or two, including a lovely spider bite just under my right eye, there was a sick child thrown into the mix somewhere there and lastly Kye’s 4th birthday […]
chewy carob bites recipe

I’ve got a serious sweet tooth. I don’t try and hide the fact. But rather than baking everyday or giving in to that bar of chocolate… again, I try feed my desire for the sweet stuff with natural cane sugar-free alternatives. Well, most of the time anyway. I find the best way to make healthier […]
kale and pumpkin seed pesto recipe {vegan}

Our kale plants are still just little baby seedlings, but thankfully there’s a weekend market not far from here where I can pick up beautiful bunches of organic kale for only a few dollars. Kye is a little obsessed with the stuff and as I’m washing it he will often sneak up behind me and […]
creamy coconut rice pudding with date compote recipe {dairy-free}

As a mum, I feel like I spend all my life preparing food. As a food blogger, I feel like I spend all my time thinking about food. There’s barely a second that goes by when I’m not doing one or the other, so much so that some would call me obsessed. I do. […]
roast pumpkin + brown rice salad w/ spiced coriander dressing recipe

I grew up eating brown rice and I think the first time I ever ate white I was already well into my teenage years. My siblings and I used to live off the stuff and my brother Ben mastered the art of a good cheesy fried-rice (brown rice, onion, soy sauce, sesame seeds and grated […]
gluten & dairy-free chocolate persimmon loaf recipe

A friend kindly gave us two bags of persimmons the other day from her tree. We love persimmons in this house and are never ones to pass up free fruit, so were pretty excited to get them home and dig in. The kids could barely let me get in the door before they had started tearing […]
creamy lentil soup recipe + a cookbook review

I don’t know about you, but there are two things I always do when I first lay hands on a new cookbook. One, I read the introduction to get a feel for who the author is, where they are from and where they are going to take me. Two, I start reading from the back […]