Persimmon + ginger chia pudding (vegan + gluten-free)
For those of you who have been here awhile, you’ll already know the love I have for persimmons. I’ve shared a few recipes both here (links below) and in my second cookbook and they’re one of the things I most look forward to eating, every single autumn. Growing up they were a rare treat, eaten […]
Blueberry + coconut chocolate eggs
These, dare-I-say-it ‘healthy-er’ Easter eggs are made using a handful of simple ingredients all coated in melted dark chocolate…
Bread and butter pickles (gluten-free + vegan)
Things are looking a bit sad in the garden at this time of the year. We’ve just picked the last of our cucumbers, our courgette (zucchini) are nearing their last legs, I’ve pulled out all my flowers (sob), bar a few sunflowers which I’m waiting to save seeds from. Our Maori potatoes are nearly dying […]
Smash-roasted perlas potatoes with creamy horseradish mayonnaise
Growing up we ate a lot of potatoes. Mum has mentioned more than once there were times when us kids only ate potatoes and not much else! I’m sure we ate other things, but I do have strong memories of freshly cooked spuds, generously slathered in butter and sprinkled with nutritional yeast (don’t judge, we […]
Raw raspberry + dark chocolate ice cream bites
Hi! I hope your year has got off to a good start? We’re still in full summer-chill-mode around here. Most days I’m still in my pj’s nearing lunchtime, unless it’s full tide… then we’re at the beach. I’ve also been hanging out in our veggie garden as much as I can, but more on that […]
Sri Lankan cashew curry
Three weeks on, I’m still on a curry bender after returning home from Sri Lanka. I can’t get enough of it and miss my daily dose. I find it funny that in the western world curry is mostly associated with and eaten throughout the cooler months, given all the countries where curry and rice are […]
Sri Lankan egg curry
I travelled quite a bit in my early twenties, always to parts of Asia, always wanting to see the world through other peoples eyes and every time in search of amazing food. I’m drawn to heat, spices and flavour turned up high (in case you hadn’t already noticed!). I feel most at home eating curry […]
