MY DARLING LEMON THYME

Plum, lemon + olive oil cakes {gluten + dairy-free}

I bid farewell to 2016 with a huge sigh of relief. Celebrity deaths, wars and Trump aside, it was a tough one for me personally. What started out as an exciting year and a move home to New Zealand, quickly turned into a year of looking within and digging deep to get through each day. […]

Apricot, pistachio + passionfruit ice cream bars {vegan + gluten-free}

Summer arrived right on cue this year. Just when we were all getting well and truly over the wet and cold of the last 6 months (oh who am I kidding, the last 9 months!)- boom, warm weather arrived. December 1st the sun was out, the birds were chirping and the cicadas singing. As all […]

Brazil nut, cacao + orange granola

I have a major cookbook addiction, but you all know that already aye? At one point a few years back, I couldn’t leave the house without returning a cookbook or two heavier. While the addiction is somewhat under control at the moment (ahem, cough, cough), I have totally lost count of how many I own. […]

Spring salad bowls

Versions of this salad bowl have been on high rotation around our house of late. Due to health problems I may or may not one day talk about on here, both my husband and I are eating a super rigid diet for the next little while. A diet without grains, dairy and any and every […]